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How to fillet a walleye

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Uploaded by on Sep 4, 2009

Hatcam instructional video on how to fillet a fish. Please visit www.hatcams.com to learn more about the hatcam.

  • likes, 30 dislikes

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Uploader Comments (skibum5722)

  • Visit hatcams.com so you can film your next fishing trip hands-free!

  • Why did you kill a 7 pound femail? that fish was 10 to 12 years old.

    Only 10% of a Walleye sucessful spawn willsurvive each year. All of these fish will be dead after 5 years.. This fish was too valuale to only catch once. PLEASE

    PRACTICE CPR Catch Photo and Reliese.

  • @DAVETTE85 - I certainly appreciate he concern. Hatcams is all about catch and release - it's one of the reason why the product was invented. However, this fish was taken at a Connecticut lake that Walleye are stocked and managed in. They do not reproduce there naturally. But again, we appreciate the concern, as most other anglers should!

  • is it in connecticut

  • Yes this is in CT.

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  • those fillets look like they tasted fantastic!

  • you sound like your about to pass out

  • When you go around the fish you butcher the meat and going with the scales means you loose the belly meat, I dont know why anyone would want to clean fish of that size in their kitchen or at all, a mess is sure to be made if you have more than one fish wich you should if you kept any at all besides it being 7 pounds, if you caught that one i imagine you caught smaller ones that could have stood in place of it.

  • u 4got the cheeks

  • @scottie56005 You're right, he butchered the walleye. A lot of meat was wasted- what a crummy job on a fish that should have been thrown back.

  • @DAVETTE85 plus there harder to clean and dont taste as good

  • @MPatrickJr Says a man who has obviously never had to worry about where his next meal was coming from. Besides, he addressed your concern already. Learn to read, rich kid.

  • Man what an idiot! CATCH AND RELEASE! WTF are you doing eating anything over 20''

  • what a waste. there was plenty of flesh left on the skin. do you think fish come from vending machines under the water?

  • What a shame to keep that fish. And an even bigger shame on how it was butchered up! Why not cut the throat and cheeks out!?!?!?!

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