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Tips From a Sommelier

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Uploaded on Apr 18, 2009

To view the next video in this series click: http://www.monkeysee.com/play/5322 A collection of clips from Andrew Stover, Wine Director at OYA Restaurant & Lounge in Washington, DC. Clips demonstrate how to open sparkling wine, how to decant red wine, how to store wine, and ideas on how to 'think outside the bottle' with regard to Chardonnay and Cabernet Sauvignon.

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