crab stuffed portobello mushrooms

Gunner Roe stuffs portobellos that are then cooked on the grill

Category:

Howto & Style

Tags:

• bbqtv
• bbq
• grill
• crab
• portobello
• mushroom
• seafood
• cooking
• easy

[mollytigger1]

I forgot to ask, can this be done in an oven also?

[bbqtv]

a heat source is a heat source--some with smoke flavor, some not

[dominican299]

Lisent I been looking for the crab meat and I can't find it. Where did you buy??

[EwwLovePoox3]

@Irish457 You must have not seen many cooks at work then. Btw it's fingers not fingures. =]

[9aspengold5]

@Irish457 Not so bad in this case since it will be cooked . Not a good idea using hands if the food will not be cooked afterwards.

[9aspengold5]

better if you mix the mustard, egg, mayo etc before adding to the crab meat. Less chance of crumbling the lump crab meat.

[giamusica]

You did a great job getting the shell out of the crab meat, wish my husband had patience like that :) 

[shevaunkaulana]

@Irish457 he obviously washes his hands

[Irish457]

You are the most disgusting cook I have ever seen. Using you hands and fingures in everything. You make me want to puke

[BottleCapsound]

do you have a sauce topping for these ?

[SoulKitchenTV]

awesome .. those are huge .. we did little bitty ones .. can't wait to see more vids :)

[davethoven]

mix everything before you add it to the crab to preserve the integrity of the lumps