Chocolate Ganache Icing
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You people are very harsh and closed mined!! Try to look out of your tiney box!
KristinaMonte 3 months ago
when you stir in the ''ganache'' ... it sounds like someones having sex
3732kenn 4 months ago
bittersweet ganache is nasty....no sweetness to it. and was that some kind of super thick bran oat muffin??? are you suree you are a pastry chef because wat you put out was pretty mediocre product. i make better looking things and im no chef.
ando1135 5 months ago in playlist Baking
She or you didn't add butter to the ganache! I gather you're trying to keep it healthy and low fat?!
googo151 6 months ago
rice milk LOLOLOL
rottenrooster 9 months ago
whats wrong with her ganache anyway?
AmielDionisio 11 months ago
@lavina9030 thats how u are supposed to make ganache frosting anyway she did it wrong.
SuperFreakilicious 11 months ago
hope ya know...just sayin...that little time you whipped it, it wasnt whipped at all. with that low of a volume in the bowl, all it did was mix it up some more. not trying to be mr. perfect, but you gotta have at LEAST 1/4 the way up the beater before it'll actually whip. good job tho =)
JustinCase10261 1 year ago
@CookingMaster2 let it cool at room temperature for about 2-2 and a half hours and it'll thicken up.
lavina9030 1 year ago 2
that was very easy ^^
C0oki3s123 1 year ago