Aunt Leoma's Pimento Cheese rev 2 - 1080p

I figured we were due for a non-hunting related show so I pulled out an old goodie. A simple favorite of the family that dates back to my Great Aunt. Daddy adjusted the recipe and so have I. It is good on a hunting trip, at Thanksgiving and at get-togethers in general. It takes about 10 minutes to make.Store overnight for added flavor.

Category:

Howto & Style

Tags:

• bhut
• naga
• ghost
• caribbean
• red
• habanero
• pimento
• pepper
• cheese
• mayonnaise

[MrSchpankme]

Just made a batch of this from your video; Delicious. I'm eating it with Nacho Chips and getting ready to watch the movie titled "The Blue Max'. Thx much sir.

[rldel149]

@MrSchpankme - thanks, the base recipe is super simple. Mom makes these w/different breads and makes w/and w/o pepper. Then trims the crusts off & slices into 1/3rds for perfect finger sandwiches. She adds some green food color to the w/out pepper batch so you know which is which.

[beefyramos]

Naga? thats a lot of scoville units. i know you like it hot as do i, but is this going to kill my mama? lol.

[rldel149]

@beefyramos - Not as hot as you might think. These were gown originally from certified seeds and we have been dry but once you grind them fine and spread them out in 3# of cheese, it leaves a nice tingle. Not a burn but a tingle. Heat is relative. My peppers don't seem too hot.

I gave one to a co-worker who atempted to eat it as-is. He got about to where the seeds & webbing start and stopped. He changed his mind about wanting some seeds. They arn't candy and I don't eat them plain.

[donjrhatcher]

Great taste Pimento Cheese