MANGO CHUTNEY RECIPE from Chef BeLive + Dan's APRICOT ZINGER BALLS = 2 delicious fruit desserts!

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TWO RAW FOOD
DESSERT RECIPES!

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❤ MANGO CHUTNEY DESSERT ❤


WHAT IS CHUTNEY?
Chutney is a spicy concoction made of fruits or vegetables with vinegar, spices, and sugar, originating in India. Chutneys usually are wet, having a coarse to fine texture. While chutneys are usually served as a condiment for a main dish, this chutney is meant to be a dessert—and served as is.


* I n g r e d i e n t s *

— 1 handful Dried Mango Slices
— 1 handful Dried Turkish Apricots
— Spring Water
— 1 handful Medjool Dates
— a dash of Cloves
— ⅛ teaspoon Cinnamon
http://CINNAMON.life-regenerator.com
— ⅛ teaspoon Ginger Powder (or fresh)
— ⅛ teaspoon Cardamom
— 1 teaspoon Vanilla Powder
http://VANILLA.life-regenerator.com
— 1 teaspoon Agave Syrup
— LOVE!



* P r e p *

— 1) Soak the dried mango slices, as well as the dried Turkish apricots for at least 20 minutes in spring water to rehydrate them (you can soak them separately or together, it doesn't matter).

— 2) Toss the rehydrated mango slices, Turkish apricots & some of their "syrups" that were created through the rehydration process into your Vita-mix blender http://BLEND.life-regenerator.com , or whatever blender is the best blender for you.

— 3) Add the dates, cloves, cinnamon, ginger powder, cardamom, vanilla powder, agave syrup, and first just a *splash* of spring water to the blender as well, and blend until the consistency of a chutney is reached—adding a bit more spring water along the way, as needed.

— 4) Place in dessert serving dishes, serve & enjoy!


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❤ DAN'S APRICOT ZINGER BALLS! ❤


YIELD ≈ 3 dozen


* I n g r e d i e n t s *

— 1 cup Dried Apricots, soaked in water to rehydrate for at least 20 minutes
— 1 cup Raw Walnuts
http://WALNUTS.life-regenerator.com
— 1 in. Fresh Ginger, cut into chunks
— juice from 1 Lemon



* P r e p *

— 1) Add all ingredients to a food processor and process for a couple of minutes at the highest setting. The food processor I use: http://FOOD-PROCESSOR.life-regenerator.com

— 2) Roll mixture into bite-sized balls, serve & enjoy!


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RAW FOOD IS YUMMY!

YOU CAN DO THIS! :D

A very special thanks to Chef BeLive!
Check out his recipe book!
http://stores.lulu.com/BrianLucas
Check out his YouTube channel!
http://youtube.com/chefbelivelight
Check out his website!
http://BeLiveLight.com

Love, Dan
.

Category:

Howto & Style

Tags:

• liferegenerator

[fetty4themaine]

:)

[heavenlyplaya]

Lol, I apologize if this sounds somewhat arrogant but a lot of what you put is not really significant for a chutney. Not to be rude but you guys should google the chutney, there's a more authentic recipe!

[fireaterfromhell]

Fuck this skinny nigga. Never trust a skinny chef.

[fourseventeenx3]

i wish i had a vita-mix, i love mangoes so much. can't wait to make the apricot zinger balls. thanx christa for putting up the recipe. i hope i spelled your name right =]

[waspirate]

stick to juicing you make a fucking mocary of indian food! 13yrs a chef ......where in polo loco. DO NOT TEAM UP.....You are a loner dan share your message the way it was....by yourself......stay true and be a warrior to death!

[jacquelinecorbett]

What a team! You guys are great... love the love and fun you have together. Can't wait to try your recipes... I totally love Moroccan spices and fruits! This is a great promo for your ebook. Still in Philly helping Jay and his great friends move. What fun!

[FairyDustAndGlitter]

Love this recipe! Thank you!!!

[hopesolofan18]

lol

"make me rich and famous"

[followingbreadcrumbs]

mmmmmmmm...i love mango chutney. the zinger balls sound good too :-)

[chefbelivelight]

You can use agave, just don't use much. You don't have to use agave. You can use raw honey, yakon... But just go with what your body tells you.