Grandma Thelma Cooking Show, Episode 5
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Uploaded by klagreca1 on Sep 13, 2007
We learn how to cook Stuffed Artichokes in this episode. But for episode 6, we're going to need you're input. What Sicilian dish would you like us to cook next? Post your suggestions as comments below.
Uploader Comments (klagreca1)
All Comments (9)
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NICE dued it me josh works at mtc craig hoobie nice work il show my mom
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I really enjoyed watching that!! 2 Questions....1... Do you have to continously add some water while steaming them? 2...I don't think Nona Thelma took the centers out. Is it best to keep them in?
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thats exactly how my motha makes em
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Awsome !!!
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Hi Deb. Yes, I have found that adding water is sometime very necessary. Thanks for watching!
-Brandon
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Hey Brandon and Thelma
I just made the artichokes and they are amazing. I am so happy, my husband loves stuffed artichoke and mine were never great so I stopped making them years and years ago.
They are delicious. I think you might just add though, to keep the flame on low and to check them and add water as need to the bottom of the pan.
Again thank you so much.
Deb
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Brandon you do this Italian grandmother proud! Excellent job, and I'm making your grandmother's artichoke right now I let you know.
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excellent!
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So is there any kind of sauce to serve this with? or do you just eat them as is?
NomadDad57 3 years ago
Our cousins make theirs with tomato sauce on top. They add the sauce during the last few minutes while steaming so that it "soaks in."
klagreca1 3 years ago