You asked about the money muscle, if you send me your email address I will email you an illustrations of the money muscle and a tutorial on how to do the all parsley box.
Nice! Pork is the one category I consistently struggle on....and now I see why! Regular old pulled pork does not cut it anymore I guess. Question.....the non-bark pieces you put in the box.....are those from "the money muscle"???? THANKS!
@bigchip68 keith_t_larson@yahoo.com
canson81 10 months ago
You asked about the money muscle, if you send me your email address I will email you an illustrations of the money muscle and a tutorial on how to do the all parsley box.
bigchip68 2 years ago
Nice! Pork is the one category I consistently struggle on....and now I see why! Regular old pulled pork does not cut it anymore I guess. Question.....the non-bark pieces you put in the box.....are those from "the money muscle"???? THANKS!
tbshaw123 2 years ago