Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Gastronomika 2011 - Joan Roca

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
171 views
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Nov 24, 2011

En la última edición de Gastronomika 2011 en San Sebastián, cuando Joan Roca explica la preparación de un cochinillo a 63ºC durante 24 horas, comenta que esto es posible a la gran precisión de TekTherm de Distform, un horno especialmente diseñado para cocciones a bajas temperaturas.

  • likes, 0 dislikes

Link to this comment:

Share to:
see all

All Comments (0)

Sign In or Sign Up now to post a comment!
Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more