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Uploaded by atlantaguide on Jun 9, 2007
Chef Richard Blais adds the finishing touches to this dish that literally sets the dish in motion.
Travel & Events
Standard YouTube License
I've never been to his restaurant but I'm betting he's spooning liquid nitrogen into the bowl which has been sprinkled with ground pepper. Fun stuff.
Hobophobic 3 years ago
holy crap, I wish I knew what that dish was!
y4n3r5 3 years ago
that is very cool
geminat 3 years ago
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I've never been to his restaurant but I'm betting he's spooning liquid nitrogen into the bowl which has been sprinkled with ground pepper. Fun stuff.
Hobophobic 3 years ago
holy crap, I wish I knew what that dish was!
y4n3r5 3 years ago
that is very cool
geminat 3 years ago