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Academia Barilla - Fine Pastry class - part 5

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Uploaded by on Jan 30, 2007

Almost done! After all the action in the Pastry Lab, Academia Barilla's Executive Chef Nicola Bindini leads his students' team in the last steps of this exceptional performance of culinary art.

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  • Oooooooooo it takes soooooooo much effort 2 make these beauties and I feel a pain when people eat half and throw the rest in restaurant :((

  • It's in Italy!Actually the guys are italians!

  • it's in italy!

  • all the other videos say its in Italy.

  • The school is located on tiny Sweeney Island off the coast of Texas

  • where is the school location

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