Healthy Kid-Friendly Carrot Cake
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lovely video! but if you're giving this to a baby, you'd want to use a gluten-free flour since most people have trouble with gluten even if they don't notice and molasses doesn't have nutrients--blackstrap molasses has nutrients.
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My babies never had any trouble with gluten and many people do not . If your baby is gluten-sensitive, you need to find another recipe and there are plenty of those on the Internet. You are absolutely right about molasses: I misspoke. I used unsulphured organic blackstrap molasses for this cake.
healthymamainfo 3 months ago
...and if you need to make this cake gluten-free, i suggest mixing the following flours and keeping the mix in your freezer:
4 cups Sorghum flour 2 2/3 cups Tapioca flour 2 2/3 cups Potato starch 1 cup Gabanzo+fava bean flour
Use 1.5 cups of this gluten-free flour mix+ 1.5 tsp. xantan gum to replace whole wheat flour
healthymamainfo 3 months ago