The CLASSY GOURMET Culinary Boot Camp V-1

Watch and see what The CLASSY GOURMET Culinary Boot Camp is all about. In this weeks class students are learning Dry Heat & Grilling methods for both proteins and vegetables. Work directly with one of Omaha's top chefs in a small private setting, using a variety of techniques and different ingredients. Chef Grant Hon is the Exec. Pastry Chef of The Upstream Brewery and is a graduate of Metro The Culinary Arts Institute and the Culinary Institute of America or CIA in Hyde Park New York.

For more information on these and other classes at The CLASSY GOURMET visit the website at http://www.theclassygourmet.com

For the Menu visit http://www.theclassygourmet.com/calendar/day.asp?R=2-18-2008
Class begins again on March 4th, 2008 with Guest Chef Cory Guyer of The Old Mattress Factory.

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