The April 2010 California Yacht Club Epicurean Society's Dinner had a Black and White Gala theme. With an incredible menue and wine selection by the Dinner Chair Douglas MacLellan and the invaluable support of the General Chair Richard Hamlin, Vice Chair Steve K. Hathaway, Sommelier Dr. Richard Hyman and of course the Executive Chef Hector Gutierrez . . . the dinner was a raging success . . . The pictures in this show mostly come from M.H. McCarthy, he is a wonderful photographer and puts my few pictures to shame ;-) - created at http://animoto.com
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