Cowpooling PT 13

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Category:

Howto & Style

Tags:

• Cow
• Butcher
• How
• to

[apbtdobe]

Loved the video. Thank you so much for making it. I'm 20 years old and interested in getting into the business but I don't know how to go about it... but I love learning in the mean time.

[MrSchpankme]

Loved it.

[JSpradley123]

Great series! Thanks for putting these up! I watched them all back to back today. Awesome stuff!

[MrGoosePit]

I really enjoyed watching this video series. I've always wondered what was involved in getting that meat to the table. Lots of honest hard work! I will appreciate my beef dinner much more now that I've witnessed the skill and dedication of your trade. Thanks so much for sharing. You and your crew have done a great job putting this together. God Bless, and keep posting! -Kevin, Tinley Park, IL

[klugyboy1500]

I just got done watching this series. Thanks for posting it! I have fond memories of working for a butcher when I was about 15-16 years old.  They were two Austrian guys and mainly worked with pork, sausage and cold cut making. My job was to break down all the equipment and scrub everything down with boiling water every Saturday afternoon, clean out the smoker, grind meat and wait on customers. It taught me so much.

They didn't let me get too close to a knife though!

[Willowman100]

Upload more videos :D

[ecregger86]

we still wrap with paper, also! not many of us left!

[Mykola40]

OK! Where we go! :))...... Awesome!

[nbarca]

All these were just Awesome! Thanks!

[gymhourfee]

thanks bill!

shane mario