Chef Thomas Keller on Cooking at Home

Listen to the whole interview:
http://www.wnyc.org/shows/lopate/episodes/2009/11/23/segments/144836
Chef Thomas Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, turns his attention to simple food for the home cook. His cookbook Ad Hoc at Home is inspired by the menu of his casual restaurant, Ad Hoc in Yountville. It includes more than 200 recipes for family-style meals, such as flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies.

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News & Politics

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• chef
• ad
• hoc
• thomas
• keller
• wnyc
• leonard
• lopate

[AAsupreme23]

@cagwa you probably think dominos is good pizza too. Stop talking. One dish from this guy tastes better than everything you've made in your life combined.

[ohnothefightsout]

@cagwa where's your restaurant/riches?

[piffpete420]

@cagwa Yeah your right its that simple.LOL!

[cagwa]

Put a pea on a plate, dump a drop of gravy on it and charge $300