How to make a classic Manhattan cocktail

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Uploaded by on Aug 11, 2009

http://www.howdini.com/howdini-video-6706817.html

A Manhattan is a sophisticated cocktail that isnt for the faint of heart. Mixologist Allen Katz shows how to mix a classic Manhattan.

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Top Comments

  • I'm gonna make some of these sumbitches up tonight.

  • What the hell are you talking about? That's exactly the way a Manhattan is supposed to be made. Whiskey, sweet vermouth and bitters. WTF?

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All Comments (68)

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  • @Kyanlikethepepper Whoa whoa whoa..this is a little over my head... so you add..Vodka...*THinks hard...then add Tonic..? or Tonic THEN Vodka? and just..put them together? in cup or a hat? *sweating ok well here goes nothing! *Puts Vodka bottle and tonic in my hat

  • Why didnt you wash the ice with the vermouth?

  • @DBmuscle you get confused pretty easily, dont you ??

  • Well made. In the cocktail world,,there are 5,000 million opinions. For me this is the way a Manhattan should be made

  • Is that really a proper amount of Angostura bitter? I'd say that dash is pretty small, when I make a Manhattan, I tend to use a larger dash of it.

  • @spankminister He is clearly a college student who thinks that alcohol has no use except for its intoxicating properties.

  • @RHCP061 This is a cocktail, internet tough guy. If you think the ONLY way to enjoy whiskey is cask strength and neat, it's because you have no idea what you're talking about.

    Sure, many whiskeys are great neat, but some whiskeys really shine with a drop of water, or a little ice, or in an Old Fashioned/Manhattan. And it's a real shame that many people think stronger always means better, since any taster will tell you that water can open up flavors in a great whiskey.

  • I've been drinking Brandy Manhattans for years. Recently tried bourbon. And this evening, finally tried rye (Wild Turkey.) Exactly as this guy did it, though i didn't dilute it as much. BEST MANHATTAN I EVER HAD!

  • why would i want my drink less potent?

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