Hot Thai Kitchen - Pad Prik King
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Uploader Comments (PailinsKitchen)
All Comments (63)
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your beautiful :)
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can you please make a video next time of different thai condiments that you would normally use or would recommend like soy sauce, vinegar, yellow bean sauce and the THAI brand that you prefer using. Sometimes when i go to Asian markets, i cannot figure out which one is normally used by THAI or other chinese households coz there's so many choices nd the brands sometimes are not even in English. I wish you can find time to make such, or perhaps give us a tour of your pantry? Khob kun!
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Prik Pao. lol. woo hooo... so good. Khraap Khun Khap P Pailin.
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wow suay mak mak!! .. i do have a question though.. no its not are you married.. when i was in thailand pad prik was one of my favourites.. but they always cooked it with liver.. do i do the same in this video with liver instead of chicken?? cheers sawadee kup
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อยากให้ทำออกมาอีกเรื่อยๆอ่ะครั
บ ชอบchannelของคุณมากเลยครับ เพราะคุณทำอาหารไทยได้ไม่เพี้ยน ไปจากเดิมมาก ขอชื่นชมครับ -
love your foods. love your dress also. :)
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Wow, Didn't realize you made a new video. It's been awhile. .. A little late but... welcome back! :D
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@happyfundave Thanks! I did find them at May Wah but great to have another source!
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Is that palm sugar made with coconut? That is all I can find. Is it the same thing?
IbarakiStyle 1 week ago
@IbarakiStyle Yes, it's the same thing
PailinsKitchen 1 week ago
Hey Pai, looks great and would love to try it!! Where do you find Kaffir Lime leaves? What Asian markets do you reccommend in and around SF?
raylam21 3 months ago
@raylam21 Hi Ray, in SF May Wah for sure. Around SF, 99 Ranch
PailinsKitchen 3 months ago
Sorry - one more question.... that's only a half pound of chicken? It looked like a lot more!
benzuckerman 4 months ago
@benzuckerman That was 9oz exactly, yes. It might look deceptive in the video...
PailinsKitchen 4 months ago