Brewing Beer at Home with Ed 2/3

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Uploaded by on May 20, 2009

Not a Detailed "How To" But, some basic Info. on the Equipment and processes that the master Home Brewer Ed uses to brew his Beer. Only a "Select Few" get to enjoy Ed's Eco Ale. Most of the Equipment used in Ed's Brewery is made from "Recycled Parts And Materials. An old Beer keg, A 50 gal Water heater, The burner, from an old Commerical deep fryer[approx 250,000 BTU] a lawn sprinkler....Etc.... And the Loving care that Ed puts into the process that produces the Best Beer I have ever had.! 56 Batches in 17 yrs

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Howto & Style

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Standard YouTube License

  • likes, 4 dislikes

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Uploader Comments (Klaypidgeon)

  • Ed is amazing, he's my brew hero!! Right on Ed!! I'd love to see more educational beer videos of Ed. This is real experience in action.  Thank you so much for this series.

  • @steeljan I am glad you enjoyed the vid. i have been trying to get Ed to join You tube so he can answer the many questions.His last batch 6.7%. He does bottle,but I missed the bottling process.

  • is it safe to use a beer keg as a brew pot? thank you for your time and video postings!

  • The beer keg that Ed uses is made out of100% stainless steel. It is safe. I would not use Aluminum, carbon steel or any container that is plated or has a coating such as teflon.

Top Comments

  • Am i drunk or does he sound kinda like George Carlin?

  • This isn't EdWort, is it?

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All Comments (32)

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  • Great video! Best I've seen thus far on YouTube! I'm new to brewing.

  • Ye i agree with hattrick very simple, i jumped straight into allgrain as my ver first brew and was so proud of what i did,iv done many now and love it u save some money to :) good luck everybody

  • @OssyTuber homemade beer is super simple. you should give it a shot. i did 10 extract and extract with specialty grains before i made the leap to this method. i've done 2 all grain batches so far.

    give it a shot!

  • the hops look like buds

  • @OssyTuber You could always do an Extract brew with a pound or 2 of grain. Or a Partial Mash where you use more grain and less extract. You can still make damn good beer using extract with some added grains, its alot less time consuming and easyer

  • Ed...what type of false bottom are you using for the cooler?

  • Ed, you totally made my weekend. Not only do you do all of this w/ all-grain using your own hops, but you have a tight process. Your matter-of-fact explanation of all of these details means that I'm putting this in my YouTube favorites. I really like that arm w the showerhead that you pull over the mash tun.

  • I like the tip on when to pull back on the gas that was helpful to prevent a boilover which can get crud all over your burner and you're brew kettle. I like to keep everything immaculately clean so tip appreciated.

  • @bjcpc0337 I think he use the rest of the sparge water from the keg and sparged completely into carboys then poured them all back into the keg to boil

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