A new study by a coalition of environmental health advocates says common canned foods can have alarming levels of BPA, a chemical widely linked to numerous health problems. The National Workgroup for Safe Markets, and U.S. Senator Dianne Feinstein, released the study earlier this week (Monday, May 17) at a news conference in Washington. Producer Zulima Palacio covered the event. Elizabeth Lee narrates.
They are poisoning us!
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