Gordon Ramsay - Passion fruit & banana souffle

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Uploaded by on Oct 24, 2009

Gordon Ramsay prepare passion fruit & banana souffle

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Education

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  • likes, 14 dislikes

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  • i like him better when he's not yelling out swear words

  • Pastry cream: 150 ml milk 100 ml cream 3 egg yolks 3 1/2 tbsp sugar 1 tbps flour 1/2 corn starch/ corn flour a) cook the milk and cream b) whisk the egg yolks and sugar, then add the flour c) splash a little bit milk-cream mixture, whisk just to make sure it will not be lumpy. and add the rest. whisk.. d) put it back on pan and cook Flavor : 1-2 dl fruit juice (try oranges :D) drop of lemon juice Meringue: 5-6? egg whites (not sure how much he used) 3 tbps sugar a little drop of lemon juice
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  • i have 0 interest in cooking but i like watching him cook lol

  • does enyone know if you heat the custard over 72 C? so basically letting it scramble, or does the whisking stop that

  • wow i learn alot...

  • @AWS137 Its a design called "masked kitchen".

    Its a popular theme where most of your major appliances, such as your fridge, mircowave, etc. are hidden in plain sight by normal looking cupboards, slide away cabnets, etc.

    If I had to make a guess, I'd say that he is using a similar method in his kitchen, hence why it looks like a cupbard and not a fridge.

  • thats not a fridge gordon..

  • What? That closet is your fridge?

  • Poor Gordon and his wrinkles..

  • @93PANIC i would suggest asking the local supermarket or check out the bigger markets. it should be easily avalible.

    190 degrees celcius for 7-9 minutes

  • @bonehead0816 Oh I guess my computers spell check screwed up and i didn't realize. I meant to say millilitre not militaries. So yeah how many millilitres of the fruit puree does he make.

  • @strife2405 wtf?? what in the hell is a militaries?

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