Uploader Comments (panlasangpinoy)
All Comments (45)
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Wow, I had no idea this was so easy to make! I'm gonna make a ton of these now and I don't have to wait for my tita in New York to visit and make them for me! Thanks!
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@KbApimp007 The problem I'm having with the brown sugar is it burning in the oil. But since I don't understand everything he's saying does he mention something about like not getting it to burn or whatnot?
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It sure looks good, but didn't understand a word. lol!
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@RavenFreak69 oh hahaha well then i have no chance of understanding wat he's saying lol
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So basically u take brown sugar, jack fruit, lumpia wraps, and the plantains.
You take the plantains coat them in brown sugar, and top with jack fruit, then wrap in the lumpia wrap.
Then you add brown sugar to a fryer, and then add the turon, cook for a bit, then coat the turon in the fried brown sugar.
And he is speaking Tagalog / Taglish
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@dreamufied hes speaking taglish
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is he speaking english or another language lol i cant tell!!
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your voice sounds like geoff eigenmann lol
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diabetes meenn....
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ukininam whenever lola makes this its hella oily
may nabibili pong saging na mahahaba sa asian store.. lasang saging na saba ho sya...
imeth 2 years ago
yup imeth..plantains po yun. Compared sa saba for turon...I like the saba better but you can also use plantains if you want.
panlasangpinoy 2 years ago