To sharpen a Boker knife, start by shaping the blade to the right thickness with a big sharpening stone and then hone the blade with equal strokes on each side of the blade. Hold a Boker knife at a 15-degree angle during the sharpening process with instructions from a knife grinding specialist in this free video on sharpening knives.
Expert: Tom Warner & Mark Woodward
Contact: www.llorenz.com
Bio: Tom Warner has worked at Lorenz Grinding since 1960. Mark Woodward has been the owner of Lorenz Grinding for more than four years.
Filmmaker: Michael Burton
Good Video.
weerobot 1 month ago
@CARLOVER268 You can sharpen a knife on a smooth creak stone or really any smooth stone,but a sharpening stone is better.
residentevil926 3 months ago
good info, thanks
dragonheart1947 11 months ago
Very informaive.
Thank you.
bigbzon 1 year ago
do u have to have a special stone to sharpen any knife? i thought so but wasnt sure
CARLOVER268 2 years ago
great video mate
dk038967 2 years ago