The Perfect Pourover

The Roasterie's Head Roaster, Kyle Evans, demonstrates how to prepare the perfect cup of coffee using the pourover method with the Hario V60 pourover.

Category:

Education

Tags:

• hario V60
• pourover
• the roasterie
• education
• instruction
• how to do a pourover
• coffee
• coffee pourover
• sulawesi toraja

[grammicci14]

You should take out your filter and throw it in the compost hippster man!

[stephstehrbrown]

Kyle - you should be composting your filter and coffee!!!! Don't throw it away!!!!

[acfinney1]

@stephstehrbrown  Get a life.

[MrCBroz]

Clockwise is too mainstream.

[hazymat]

@artsmith1972 Coffee has more discernible flavours to the palate than wine does. Have you any idea how much science goes into the production of wine? Then why should we not spend as much time and effort attempting to get brew ratios correct for a good coffee?

[houseofchintz]

You rinse the filter to get rid of any bad tastes? You rinsed it right into where your coffee is going bro.

[zomgz932]

@artsmith1972 dont go looking at cold brewing then. you'd go insane waiting for a coffee. coffee/tea when brewed properly to their fullest potential are art-forms or rituals. its all about ratios degree's minutes seconds grams and ml's very "sciencey" stuff.

[artsmith1972]

no offense- but WAY TOO technical... its a fuckin cup of coffee already- not a science project... No way i'm measuring grams of coffee and water- just make that shit STRONG and be done with it already....

[jidee38]

@renix Finally I found and bought it in Bangkok. Thank you ^_^