Bite of History with Chef Jacques Haeringer: Barbeque (Part 7)

Chef Jacques traces barbecue's journey from Jamaica, the home of the earliest form of barbecue, which still survives today in the form of "jerk" cooking to the American mainland, where it was brought along with slaves from the Caribbean. Along the way, Chef Jacques will offer mouth watering recipes for this all American delicacy from throughout its history: Memphis style ribs, a Texas smoked turkey, smoked beef brisket, Caribbean jerk tuna, and Carolina pulled pork. Chef Jacques demonstrates how in every smoky bite, there are hundreds and hundreds of years of history.

Category:

Entertainment

Tags:

• Jacques Haeringer
• French
• Food
• L'Auberge Chez Francois
• Alsace
• France
• barbeque
• bar-b-que
• bbq

[awwwyeaboyeeee]

I thoroughly enjoyed this! Thanks for posting!