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JAFFA CAKES RECIPE - SORTED

SORTED Food SORTED Food ·365 videos
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Published on Feb 22, 2013

We love to recreate our favourite shop bought snacks in the SORTED kitchen. Jaffa cakes are surprisingly easy to make and taste great! When you make your own, you can even play around with the flavours of the jelly and sponge! Give it a go!

Get the full recipe here:- http://sortedfood.com/jaffacakes

You can also buy our cookbook here: http://goo.gl/IihW6

Share your cooking results with us:

http://facebook.com/sortedfood
http://twitter.com/sortedfood
https://plus.google.com/1141179620587...
http://instagram.com/sortedfood

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Uploader Comments (SORTED Food )

  • ajla060900

    would other flavor jelly work? or is it not a jaffa unless it's orange-flavoured?

    · 4

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  • SORTED Food

    not strictly jaffa without the orange element... but other jelly flavours would certainly work!

    ·

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    in reply to ajla060900 (Show the comment)

Top Comments

  • Rob George

    deconstruct the jaffa cakes

    · 17

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    in playlist things to bake

Video Responses


All Comments (1,443)

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  • Philip Vestergaard-Laustsen

    We don't have jaffas in Denmark it's therefore i watch this :p

    ·

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  • Madilyn Flesher

    We don't have jaffa cakes in America. :/

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  • YogfanSteve

    Ive never had Jaffa cakes before

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  • alluringdelight

    I eat them both ways xD so straight up and deconstructed. :)

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  • Lennon MacDonald

    Yummy yummy Jaffas :)

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  • Simone Etheve

    Too be honest don't kill me but I've never had a Jaffa cake but im gonna try them now :)

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  • Simone Etheve

    Pre bought jelly looks so cool haha :D

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  • Sophie McCosh

    Chocolate and cake then the jelly

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  • Kallum Brown

    Gone of biscuit+ Orange Jiz+A layer of shit= Jaffa cakes I like them but I did it for a joke!

    ·

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  • JonasKFriedChicken

    In a lot of European countries you can find cheap brands of "orange cakes", which I believe are all produced by the same guys, as they all look and taste the same. I believe you can get PiM's in the US, which is very close to jaffas.

    The cake itself is in addition to being very good on its own, very versatile. It's contreoversial when it comes to dunking, but I feel the combination of the sponge absorbing your beverage and the chocolate melting gives a very unique dunk, but it's easy to mess up

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    in reply to Jamie Knutsen (Show the comment)
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