Momo THAI Cooking: How to make Som tum (one big batch of papaya salad)
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thai som tum is so much better than the vietnamese version. why did you use tamarind though? Whenever I made it I only use lime, fish sauce and palm sugar.
OnKneesforJesus 1 year ago
@OnKneesforJesus We did use some lime, tamarind is used because of its sweet and tangy flavour. It really brings out more to the taste
mimiu169 1 year ago
Can you please tell me the name of the song? I like it.
yournewtube 2 years ago
Brown eyed girls - love
mimiu169 2 years ago