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Uploaded by metrowestvideos on May 15, 2007
The chef/owner of 51 Lincoln in Newton Highlands, Mass., creates one of the dishes on his "30 Ways for 30 Days" soft-shell crab menu.
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hi jeff im your cousin..remember you as this cute little guy at memeres house..congrats on your success.hope mom and dad r well
marjanf56 6 months ago
J'ai honte de mon nom maintenant XD
Officerjeff 2 years ago
he lives in maine
kmantoyz 3 years ago
He has my friend's same name, and my friend is also a chef in MA... in Boston.
arkibet 3 years ago
you have my dads first and last name
semolina
tarff26 3 years ago
flower, cornstarch, and what?
moneymasterjet 4 years ago
Man of man i ate alot of those soft shell crabs back in my country of Cambodia !! VISIT CAMBODIA !!
KhmerSerey1 4 years ago 2
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hi jeff im your cousin..remember you as this cute little guy at memeres house..congrats on your success.hope mom and dad r well
marjanf56 6 months ago
J'ai honte de mon nom maintenant XD
Officerjeff 2 years ago
he lives in maine
kmantoyz 3 years ago
He has my friend's same name, and my friend is also a chef in MA... in Boston.
arkibet 3 years ago
you have my dads first and last name
kmantoyz 3 years ago
semolina
tarff26 3 years ago
flower, cornstarch, and what?
moneymasterjet 4 years ago
Man of man i ate alot of those soft shell crabs back in my country of Cambodia !! VISIT CAMBODIA !!
KhmerSerey1 4 years ago 2