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Recession Proof Dining

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Uploaded by on Mar 7, 2009

Chef at innovative Boston restaurant Sonsie, Bill Poirier whips up a "Chef On A Shoestring" 3-course-meal for four people, all for under $35. Spinach salad, turkey meatballs, and chocolate ricotta!

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Top Comments

  • ramen noodles even though it has like 3 days worth of salt in a single package

  • What's recession proof about this? How about tuna noodle casserole, jello, and a can of green beans.

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All Comments (8)

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  • Red beans and rice.

    Spaghetti with butter and parsley sauce

    Fried Potatoes/onion skillet with cornbread

  • Demographics.

  • blue cheese?! this guy must be getting a nice chunk of that bailout money

  • Kool aid?! That's too expensive. Just add sugar to water and use yesterday's tea bags. Better yet go dumpster diving behind McDonalds lots of good food there and free.

  • haha or kool aid with canned pork and beans

  • That spaghetti looks pretty good. I'd really like to have that one of these days.

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