How to cut up a chicken
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Uploader Comments (LaurenGrov)
All Comments (50)
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Oh jeez Lauren, you know the way you said the first time will be 'touch and go'? You should've seen what a hash I made of it. Still got the legs, wings and breasts out of it, but I deviated from plan a little bit. Wish I could've had the video in front of me instead of going by memory lol
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lol I love how this starts with soft music then its like "I just RIP the fucker apart!!!!" So gross.
4 months ago 2
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You could have gave us the instructions with out the personal retardation....yes?
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You need profesional help withat OCD/you need a life complex you have going on there.
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i would love to see my wife be as organized as you are!
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You're awesome!
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Thanks for the great video. I have heard recipes call for chicken cut up into quarters (4 pieces) and eigths (8 pieces). I have also heard of chicken recipes call for a chicken to be cut up into ten pieces. Can someone tell me what are the two pieces of the chicken that I'm missing? Thanks a lot.
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you are adorable! where did you come from????? i'm so glad i don't have tv. i would rather watch informative cooking videos that are clear / concise and entertaining at the same time! keep up the excellent work!
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that was awesome thank you so much
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This is a good video.
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Thank you (All) so much, I really love what I do and I look forward to making more videos. Re: the wing tips and the tush: Sometimes I cut the tips and sometimes I don't but they're great in stock (because the boney structure, lends texture. The tush is taken off with the back (although when roasting a clean and well seasoned whole chicken, it's very delish!! Snip off the wing tips, though, to keep them from burning-or bend them underneath.) Thanks (to ALL) for posting! Lauren Groveman
LaurenGrov 2 years ago