Making It Safe: A HACCP Food Safety Program for Small Food Processors in the Southwest

Southwestern foods have grown in popularity, providing opportunities for small-scale operators to produce, process and market regional favorites. Learn how to prevent your product from causing foodborne illness by applying the food safety system known as Hazard Analysis Critical Control Points (HACCP).
This project was made possible by a grant from the USDA Food Safety and Quality Initiative, project EFSF-0-3100.
Purchase DVD copies of this series at: http://mediaproductions.nmsu.edu
©1998 NMSU Board of Regents. All Rights Reserved.

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Education

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• HACCP
• food
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• small
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• processing

[tuummie]

Really impressed by the ladies in this video! Their food handling techniques are amazing! Did you notice how she took off her gloves so that her hands did not touch the exterior of the used glove? Wow! She's the real deal. Thanks!

[Eball06]

@amchi16 There are environmental health and safety degree you can acquire at 4 yr colleges. You can also acquire an AA degree with and emphasis in science at a community college. You need a basis in science and mathematics. After completing your education requirement, you will then have to apply to your state public health dept. to have your transcripts reviewed so they can certify you. After that u can apply as a trainee at a county. You will need to take a registration test after a period.

[amchi16]

@luayrahil I want to become food inspector..! How do I start preparing that?

[encentre]

Anyone interested in food hygiene issues may wish to see our clips at encentre. Currently there are clips on pest control but hygiene and HACCP coming soon.

[truthjc1]

Very informative. Thanks

[DJAron94]

07:20

[luayrahil]

I enjoyed this video, as a Helath inspector I found the material very beneficial, find me on twitter @LuayRahil