Homemade Italian Bread Sticks
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Uploaded by TheVittleVlog on Oct 24, 2011
Homemade bread sticks!!
http://thevittlevlog.com
2 cups flour
1/4oz quick rise yeast
1/2 cup luke warm water
1 tsp salt
pinch sugar
- 32 likes, 1 dislikes
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Uploader Comments (TheVittleVlog)
All Comments (72)
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@ricklude I believe rapid rise and quick rise yeasts do not require proofing. You can throw it in with the flour, sugar, warm water(110deg), garlic salt. I use active dry yeast that I proof before making doughs and it gets good and foamy. Leave out the salt, of course when proofing. Also curious if the stick were crunchy or semi-soft?
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Yummy, yummy, yummy. Nothing like homemade bread.
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@MrEZCooking lol....Thanks man!
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Like I said the last time I knew you were a closet Italian! You could be the 4th goodfella! You know the one with the accent! Good sticks man!
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When the yeast didn't proof so well, I would have gone out and bought fresher yeast. BUT. . . . if looks like the bread sticks came out very well regardless.
Question: Do ya need yeast at all in the mix then or would ya end up with a long rock?
ricklude 4 months ago
@ricklude Don't know....don't bake much, just followed the recipe!! lol... Sorry!
TheVittleVlog 4 months ago
They look yummy - I can't wait to try this out :)
OnePotChefShow 4 months ago
@OnePotChefShow Thanks Chef!!
TheVittleVlog 4 months ago
For some reason making my own bread scares me. I think I worry I'm going to end up with hockey pucks.
Mm, garlic salt. These look good!
rockybarragan 4 months ago
@rockybarragan I don't bake a lot either....lol...but these turned out well!! Thanks!!
TheVittleVlog 4 months ago