The Test Kitchen: How to Poach and Shred Chicken - Gourmet Magazine
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Hi I know this may sound irnorant but what temperature did you cook your meat for 20 to 25 minutes.
maykynize 1 year ago
THANKYOU
finally!
avetowagnim123 1 year ago
Woot, chicken!
michwng 1 year ago
great vid thanks
jnnlis 2 years ago
Thanks Kemp!
kennedbj 2 years ago