Great Food Starts Fresh - PAGE 103 - Tapenade-Encrusted Rack of Lamb

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Uploaded by on Dec 29, 2011

Are you cooking Chef Nathan Lyon's Tapenade-Encrusted Rack of Lamb from Great Food Starts Fresh, page 103? In this video, Nathan will teach you how to remove the silver skin from the rack of lamb.

Purchase your copy of Great Food Starts Fresh at www.chefnathanlyon.com

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