Making Vinaigrette

Why buy a premade vinaigrette when you can make it better and cheaper at home? We'll show you how to do it in a few easy steps.

Category:

Howto & Style

Tags:

• food
• kitchen
• cooking
• vinaigrette
• sauces

[Baumholder6961]

loved how you used your fingers for the mustard.. whats the matter? no spoon?

[silentgoodhrm]

why u used ur hand it is unsanitized already

[dankill16]

@Baumholder6961 lol i was thinking the same thing.

[CosmicDamian]

Unfortunately an emulsion was not achieved. Mustard based vinaigrette can get as thick as mayonnaise if done right.

[jngwatson]

Getting the mustard out of the small bowl was disgusting. Why not have had it already measured out in the mixing bowl, or at the very least, have it measured out on a spoon? The scraping out with the finger(s) wasn't professional.

[LapisGarter]

@krfanatix0312 Oh yes, God forbid you use your hands when cooking. Don't be overly paranoid.

[krfanatix0312]

let's just assume she washed her hands before putting the mustard inside the bowl using her bare fingers... but i really thought that it was really unsanitary. she should have used a teaspoon or a spatula to scrape the mustard out.

[TheYiota]

The whole fingers in the mustard thing is just a DON'T!

[vconangurria]

I always use lemon instead of vinegar, because vinegar gives me the worst heartburn. It works well...

What I would like is to know the measurements to make a whole bottle of vinaigrette... can someone help?

[pinkchiq0218]

how do i know the measurements.? :)