How to Make an Italian Hoagie ★★★★★

Learn how to make a mouth watering Italian hoagies in a matter of seconds! Learn with step by step videos that highlight each item your using! Learn from the experts who have been making hoagies for the past 50 years in this tutorial! The tutorial also includes tips, that will spice up your hoagie to make everyone talking about it! Enjoy!
BrainDamage Productions
Camera-Gopro Hd
Resoultion-1080p
Video Editing Program-Sony Vegas Pro 9
Director-Joe U

Category:

Education

Tags:

• hoagies
• Italian
• deli
• how to make hoagie

[nextstepinhumanevolu]

You must use italian seaoning.

[75pounder]

@nextstepinhumanevolu First off the hoagie bread they use you dont have to. Their is a big comfort zone to stuff as much ingredients inside. Second did you not just watch the video? I used oil and red wine vinegar you idiot. Finally its optional to use Italian seasoning. Italian seasoning is a generic seasoning made up not by Italian. I substituted the Italian seasoning with black pepper salt, and argeno.

[omarXserenity]

This video is excellent. But i do have just one question. Why Oil and Vinegar, what do they add to the sandwich thought i'd ask before I try it.

[75pounder]

@omarXserenity Oil and Vinegar is has been used for thousands of years and each one compliments each other with their flavor. Oil and vinegar when mixed together do not form a solution so the flavor is more explosive. Also people usually dont ask for an itilan sandwich, but when they do we'd give them a choice to add O/V. They'd usually go for a a subsitute of a mustard such as spicy. Or the more common on mayo!

[omarXserenity]

@75pounder That's great. I tried to follow your instructions last night but mine didn't taste as good as yours looked. I couldn't find oil/vinegar at the store we have here. Is their a certain name they go by? Or bottle maybe? So i can ask where to find them. Thank you.

[75pounder]

@omarXserenity Make sure not to put to much on. It could ruin the flavor of the hoagie and fill your taste buds with an over amount of oil and vinegar. But the oils name brand we use is called "Wesson Vegetable Oil." and vinegar we use is called "Regina Vinegar Fine Red Wine." Goodluck next time with your hoagies! Also wehat state are you from?

[nextstepinhumanevolu]

Must pull some of the bread from the inside to make a cavity for enough ingredients to make a real hoagie. Most importantly, you must use oil and red wine vinegar otherwise it's bland.