Turbo Cider (part 1)
Uploader Comments (jaybee66)
All Comments (47)
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@jaybee66 well thn thts a very good excuse but i think if u want to make a nicer cider dont use all juice go and buy a kit from a homebrew store they turn out very well but i think my farm yard cider is the best
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@DevonHomeBrew - If I lived in Devon and had access to real apples then I would be using them. Unfortunately, I live in the devil's backside (Northampton Town) and would have to buy apples and not very good ones at that.
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@jaybee66 no u strange man i love to make cider aswell but with real ingredients unlike u who uses apple juice and makes so called turbo cider pahhhhh you my friend are a step below me in the homebrewing
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@DevonHomeBrew - Are you admitting to drinking lager? Be gone little boy!
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@jaybee66 hahaha not all beer like high temps lager likes lower temps
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@sjgidman1982 - I use "ASDA Smartprice Apple Juice" in the white carton with green writing. It's now 65p a litre but still cheaper than any other 100% concentrate.
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it me not looking correctly, i went on the asda site to see how much the apple juice was u used and there are 2 in very similar container 1 is 50% and the othe is 100%
No sugar ?
jazzer1960 5 months ago
@jazzer1960 - Well, let me put it like this. I used not to and got a fine sparkling cider. For my last batch I decided to increase the 1.3 or whatever it read on the hygrometer up to 1.5. A load of sugar was added and fermentation was done with champagne yeast.
Last night I had a bottle that I laid down at the beginning of July. Now, I have two names for my cider; "Head Wreck" and "Mind Melter". Last night's bottle was definitely the latter. I won't be adding sugar again, for champagne yeast!
jaybee66 5 months ago
@jaybee66 - I do add two sugar cubes when racking into bottles. That aids the carbonation.
jaybee66 5 months ago