Shoyu Chicken

This dish is not a very healthy dish, thus should only be made in moderation bwahaha I know a few of the trolls are "very concerned for my health" ;) So a note for them is we probably only have this once every six months. If that.

Recipes are available at: http://cookingandcrafting.weebly.com/recipes.html

Category:

Howto & Style

Tags:

• shoyu
• soy
• sauce
• chicken
• how
• to
• make
• recipe
• instructions
• garlic
• ground
• ginger
• cooking

[godseeri]

Beth this looks so good. My husband thanks god for you because if it wasnt for your cooking videos we would be eating out everynight lol I am not a good cook. I was going to make this tomorrow night for dinner using boneless skinless chicken breast. Do you think that will be ok? Will I have to cook it less time that you did the thighs? Thank you!

[CookingAndCrafting]

@godseeri The breasts will come out very dry tasting.. you may want to just watch. I've never done it with breasts before, so I cannot tell you yes or no, sorry!! But yey!! My stuff is usually extremely easy and fast :)

[WillowBranchDesigns]

That really does look good. It reminds me of Indonesian chicken recipe from Ina Garten. Yeah, every cooking channel I watch seem to have people who are "concerned" about others health.  Even it was a recipe for a shredded, raw, undressed coleslaw there would be people pretending to gasp at the amount of sugar/fat/salt in it.

Thanks

Pam

[CookingAndCrafting]

@WillowBranchDesigns Pam, it always boggles my mind why, if they think it's horrible or so unhealthy, they feel the need to actually click the link to watch it. And then it's the people who never comment that feel the need to try and bring you down. Bleh.

[CookingAndCrafting]

@ayeeloveeyooh was it better this go around?

[ayeeloveeyooh]

@CookingAndCrafting im making this for the second time again. :) the very first time turned out burned because i accidently put the stove on high heat. but i still ate it. -,- hahah

and im making this today again. hopefully it'll not be burned again because my grandma wants to try it out too. :)

[MeganTerrell]

Have you ever tried this in a crockpot? It looks like it could convert easily and would be a great dish for the nights that I'm running around with the kids! Yum.

[CookingAndCrafting]

@ayeeloveeyooh I hope you like it!

[ayeeloveeyooh]

im in the process of making this. hopefully it'll look good as this. [;

[anmoose]

LOL! You count garlic as poorly as I do.

I tend to be really snippety about thighs. Whole, they're just too fatty and greasy for my tastes, so I only buy them boned and skinned, and then I'll still nitpick them to death, trimming out as much fat as I can get. THEN they cook up absolutely great, and with shoyu is just one of the many unhealthy ways I do them. YUMMY!