Hate broccoli? Guests were blown away by Chef Alain Soliveres as he wielded simple touches to create the Cappuccino of Broccoli Cream, Mascarpone Ravioli and Pecorino from Sardinia. They were certainly quick in grasping the beauty of these wonderful combinations which left them absolutely confident of wowing guests at home! Absolutely honest fare that can whipped up for guests at their dinner, get the recipe ( http://www.gourmetabudhabi.ae/recipe/AlainSoliveresRecipe1.pdf ).Visit http://www.gourmetabudhabi.ae for more tantalizing treats!
Event: Culinary Masterclass by Alain Soliveres
Date: 8 February 2009
Location: Abu Dhabi
Copyrights of Abu Dhabi Tourism Authority
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