Moong ki fry daal

Pakistani Recipe

Ingredients
1/2 tsp ginger garlic paste
1 tomato
1 cup of moong ki daal
1 tsp red chilli powder or as desired
1/2 tsp haldi/turmeric powder
salt to taste
1/2 onion
oil
1 tsp zeera
few pinches of kasuri methi
coriander and chilli for garnishing

Category:

Howto & Style

Tags:

• moong
• daal
• mong
• lentils
• fry
• pakistani
• recipe
• dhal
• mung

[terencedean]

i tried this and it was better then using Shan Masala

[YoLninYo]

i think you have the best and most straight forward recipes! good job! keep it up!

[786tazz]

this is how my mum used to make it

[Mspeedracer]

Thank you :)

[mrsdurrani]

thanx!!!

[muddasirdoga]

thanks a lot . i love moong dal, but nevery try to cook my self.i live abroad and have to cook my self will try today...