Eggplant Recipe - Ratatouille Recipe, French Recipes

http://www.cookingrecipestv.com/ - Chef Brian prepares a classic french recipe "Ratatouille". This eggplant recipe is quick, easy and quite healthy.

Enjoy,
Chef Brian

Category:

Howto & Style

Tags:

• eggplant
• recipe
• french
• classic
• vegetable
• france

[txnrobin]

holy moly, that really went quick!!!

i'll have to try this one too

[cookingrecipes]

Just a simple saute ... it goes quick ;-)

Bj

[jasonmit]

That looks really good, but I have no idea how it'd taste. Never had eggplant before.

[cookingrecipes]

it is ok, taste a bit like zucchini.

Brian

[coloursepia]

now that's cookin'!

[cookingrecipes]

Thanks much ...

Chef Brian

[sumirantandon123]

Where's Zucchini, Green bell peppers and THYME? and Parsley? and Tomatoes are supposed to be Cored out, seeded and quartered. The basic concept is to cut everything in the same size!!

[ChefMerlin]

You seem to leave out a lot of the ingredients that I am used to seeing in Ratatouille... like Bell Peppers and Zucchini.

I also like to throw my Ratatouille into a casserole pan towards the end of cooking and adding some cheese on top; the cheese combines well with the Ratatouille!

I plan on posting a video of my ratatouille recipe sometime soon, so subscribe if you want to and keep an eye out for it. I just started this account so I do not have any videos up yet, but I will be adding some.

[tiz82]

add some mozzarella cheese and you'll get an even more yummy plate..

oh yeah

[moorea68]

This is not a ratatatouille?? where are the zucchini and the green bell peppers, always use fresh tomatoes, garlic and fresh tyhme. C'est une recette Americaine, certainement pas Francaise, a revoir cette recette! 

[Fussinated]

@icxcrex Well you have to read the history, Since Marco Polo there was no such thing as Italian cuisine. Since, French were accepted as allies by Ottomans there was no such thing as French traditional dish (ratatouille is French by the way not Italian). So, boiling was probably the only things they knew about cooking until than.

And what do you mean by "normsal cooking procedure" anyway. It is normal for Chinese cooking, but it is not normal for French. Renaming it, doesn't mean anything.

[icxcrex]

@wiseguyhypnotized First, you have no second goofball! Second, big deal about smoke point; the water in the onion will not allow the oil to heat above 100 C, after which time, the onion begins to caramelise. The sugars reach 120 C. The smoke point for extra virgin olive oil is 210 C AND it is very stable at normal frying temperatures (it doesn't break down even through repeated usage). Do some research before you "WTF" everybody to death with your obvious ignorance in the kitchen! Thanks!

[icxcrex]

@Fussinated: Post hoc ergo propter hoc. Sauteeing is as normal a cooking proceedure as anything else. I guess the Euros nabbed boiling from the Asians, too. Indeed!

[icxcrex]

@Venom0wnz: Yes! Ratatouille like many Italian foods is wonderful room temperature or even cool! Being from Buffalo, NY originally, Pizza is delicious as breakfast right out of the refrigerator! YUM!

[icxcrex]

This was fantastic!: Just what I was looking for! Typical comments from folks who always add more stuff and destroy the simplicity. I am an expert in Mexican cuisine, and sadly, people add more stuff that doesn't belong and "TexMex" everything to death! Thank you, Chef Brian, for providing this humble dish in all of its simplicity! Thank you!

[Venom0wnz]

Could i keep it in the refrigator and will it still taste the same, because i need to make food for my french class

[UpperBridgeManager]

i added cottage cheese and garlic and threw it on pasta and call it eggplant spaghetti

[golafs]

at 3:00-3:40, your headphones are not broken, the vid is in mono...