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Percussion Axiom TV: Episode #22 "This is how I roll" part 3

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Uploaded by on Dec 15, 2008

Todays Axiom: What is the purpose for developing extended, specialized techniques? In this episode we focus on four-mallet rolling utilizing the Stevens Grip, and explore how 4 different roll types can be used together to fool our listeners! (into thinking we are sustaining a note...)

I encourage you to answer the question of the episode, and follow me on Twitter! www.twitter.com/tburritt

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Music

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Standard YouTube License

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Uploader Comments (tburritt1971)

  • Yes, he is my cousin. Thanks for watching!

  • Analogies are the best teaching tools! That said, what techniques do you use that might represent an ingredient? Thanks for commenting!

  • thanks for the comment!

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All Comments (10)

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  • are you related to Michael Burritt?

  • I keep skipping further in your videos, ripple roll, sweet... I don't wanna swing inside the hand.. I'll check it it. Shit. Floppy. I am sticking out a mallet. If only people would realize that that sounds bad without commendation. You're right. Clean return of the wrist. Nice decrescendo. Articulation. Burritt roll? Great. Invent it. We've all tried it. Name it. Combo! 4 main? OK! merge, I'm out o fcharacters, they need a limit of talking on Axiom TV, I'm sorry, I judge, but keeep it up boooomm

  • Tom, the music is getting old, but I'm going backwards, so it is old in the past

  • could you make a tutorial on how to do a roll on mallet percussion? thanks

  • I also have another question. I sorta have an idea about what the differents are in the mallet percussions, but I would rather hear it from expert like yourself. I have told people in the past what the differeneces are, but know one has percisely told me, If you know what I mean.

  • I play the mallets to. I just graduated, and is heading to ICC in mississippi to play in the band down there. I have been trying to teach myself how to play the mallets with 4. I have two problem. One, like you say in this video with the younger one swinging it up and down, I have mallet go down at the same time. Two, I can adjust the second mallet in my hand to hit the right note. You got any tips.

  • is this you, in this video.

  • Answer to question: To me, techniques are like the ingredients and spices in a chef's kitchen. You'll never really need all of the ingredients at once, and some obscure spices might sit in a cabinet for months without being touched, but the more ingredients you have, the more options are available to you. Same concept applies to percussion technique.

    I like food analogies :D

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