Burleson's Honey Black Cod with Blonde Miso

Burleson's Honey Black Cod with Blonde Miso

4 portions of black cod, 6 ounces each, bones removed
(can also use sea bass, halibut or any thick-cut meaty fish)

For the Fish Marinade:
½ c. blonde Miso
¼ c. mirin
½ c. sugar
½ c. water
¼ c. sake
¼ c. Burleson's Pure Honey

For the Miso Glaze:
1 shallot sliced
5 oz. Miso
¼ c. mirin
1/8 c. sake
¼ c. sugar
2 Tbs. vegetable oil
¼ c. Burleson's Pure Honey

To make the Fish Marinade:
Mix all ingredients and allow the fish to marinate, refrigerated, for at least 12 hours.

To make the Miso Glaze:
In a small saucepan on a low heat, sweat the shallots for 1 2 minutes. Add the honey, mirin, sugar, sake and miso. Bring to a boil over medium-high heat and cook until thickened and darker in color. Remove from heat and strain into a separate bowl. Set aside at room temperature. (Optional: Place in squeeze bottle to use.)

To cook the fish:
Remove from the marinade and place fish on a sheet pan. Broil fish for 7 8 minutes until it takes on a lovely caramelized, lacquered appearance. Remove from broiler and allow fish to rest 1 2 minutes.

To serve:
Plate the fish and dot the plate with the Miso Glaze before serving.

recipe: http://www.burlesons-honey.com/Video/BlackCodwithBlondeMiso/tabid/123/Default...

http://www.burlesons-honey.com

Category:

Howto & Style

Tags:

• Burleson's
• Honey
• Black
• Cod
• with
• Blonde
• Miso

[x0ticShwty]

why does this cost $400 at nobu?! wtf?

[beazel]

Its taken from Nobu's signiture dish

Black Cod Miso

[hoopjunkie1999]

Had this dish at the Chef's restraunt in Dallas- The Mercury, the cod literally just melts in your mouth. It was phenomanal !!!! This guy really is talented !!!