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砵仔糕-製作過程-1

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Uploaded by on Apr 11, 2009

詳細內容及食譜, 請去[韋太烹飪教室看看
http://irenechanwai.mysinablog.com

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Howto & Style

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Top Comments

  • 傳統小食不可失傳呀

    多謝分享 童年的味道 ^^

  • 對呀!網上的食譜做出來..味道也不太對呢!對對分享!

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All Comments (10)

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  • Can I ask what are the ingredients..how much of everything do you need?

  • 韋太,  我知道幾多粘米和水

  • i tried it b4 but how come it tastes like flour taste 粘米粉味?

  • 我想問呢.

    你有1個係教整芒果糯米滋既~

    我想問係要咩野材料呀?

  • 名字很耳熟,就是没吃过

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