Trimming Beef

Chef Jean-Pierre shows you how to trim a chuck roast into beef cubes for stews etc. This same technique can be used to trim steaks, and the like, to ensure you have the most tender beef possible.

Category:

Entertainment

Tags:

• cooking
• cook
• recipes
• recipe
• food
• beef
• trim
• trimming
• chef
• jean
• pierre

[MachiavelliNZ]

I suppose cost is one reason, or maybe that this is teaching the principles of cutting regardless of meat type - learning the skill is worthwhile anyway.

[SirShazar]

Well for one thing, a fillet isn't the best cut for every kind of dish.

Secondly, a whole tenderloin (what fillets are cut from from) also needs to be fabricated, and it takes just as much if not more work to fabricate it.

I've done it once.

[werewasyo]

if you're gonna stew the meat why not just keep the collagen that's what makes it so good at the end...instead he's throwing it all away

[Supertomiman]

my favorite part was when he said: whenever I se a sinew I just cut right through it, RIGHT THROUGH IT!

[quangofexeter10]

Borat's accent

[LittIeWolf]

But the sinews and connective tissue are my favorite part!!!!! Nooooooooo ;____;

[scottskitchen]

Shloads of work! Also you're screwed if you don't have a really sharp knife.

[ChaosSpike17]

well said

[TwiggyRamirez0]

makes me feel like I can do it too,not intimidating at all,thanks!

[ziye08]

poor cow =( hehe but nice tutorial vid.

[drottoz]

si per pulire la carne il video e' ottimo,ogni volta io faccio dei macelli

[qqtpie1]

noosaslayer - The peasants have no bread and are starving? Let them eat cake.