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Silk Soymilk vs. 8th Continent Taste Challenge

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Uploaded by on May 29, 2009

Take the challenge yourself at http://www.tastesgr8.com. Pitting Goliath Silk Soymilk against 8th Continent Soymilk in a Taste Test.

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Top Comments

  • Boy the faces don't lie on this taste test!

  • The first lady's reaction to Silk is about how I look when drinking Silk. 8th Continent is waaaaaaay better!

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All Comments (27)

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  • Who cares about branded soy milk. (although, I did thoroughly enjoy silk light. ONLY light. the original was bad). It's all about the real, none flavored, pure soy milk you can only get in giant packages like milk. I lurve soymilk :)

  • I looove soymilk

  • I DONT CARE WHICH ONE TASTE BETTER!!!! I'M JUST ADDICTED TO SOY MILK!!!!

    I LOVE YOU SOYMILK!!

  • makes me wanna drink milk

    i like how they put some people who liked silk better in the video to show that it was a real thing

  • I won't by it till it goes organic, period

  • I really like 8th continent - I like the vanilla flavor! I CAN ACTUALLY TASTE THE VANILLA UNLIKE SILK!

  • I have to agree with you. You are spot on.

  • 8th Continent is the only soymilk, that I have baked with that tastes like something HASN'T been substituted!

  • 8th Continent soy milk is excellent for baking, it works especially well in muffins, pancakes and waffles, and baked desserts like bread pudding and rice pudding. Just substitute it for the amount of milk in your favorite recipe, or try the tasty recipes on the 8th Continent website —these recipes have been developed specifically for 8th Continent soy milk.

  • The person talking sounds like Ellen Page.

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