Through personal stories, lush photography, elegant graphic design and easy to follow recipes, The Posh Pescatarian: A Collection of My Favorite Sustainable Seafood Recipes demonstrates that preparing seafood can be uncomplicated, adventurous and environmentally friendly.
With the goal of making seafood more approachable on a daily basis, the book's underlying theme of "affordable luxury" is at the very heart of each recipe.
Written and styled by self-taught cook, writer and seafood enthusiast, Stephanie Harris-Uyidi, foodies, cooks and seafood lovers the world over will be inspired by the delectable recipes found throughout the book.
congrats!
gigi29125 1 month ago
Congratulations!!
qochemist 1 month ago
Picking up book next fri
trugurl 1 month ago
There's no sound :-(
DivaMea201 1 month ago
*CLAPPING* Go Stephanie!!!!!!! = )
everlastingcurves 1 month ago