Cheese II
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Uploader Comments (katzcradul)
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All Comments (41)
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Hi, I just wanted to say thank you for taking the time to do these videos. I loooove cheese and this is a great idea. I emailed New England Cheese company and asked for a catalog. I also let them know that you referred me to them!! Thank you again
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Never thought about mouse traps..good tip!
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You are a blessing to so many Katzcradul! Thank you Thank you!
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i buy mre chees spreed and canned cheese from beprepared . com the english and british stilldount
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Thank you so much for sharing your vast knowledge!! Did the cheese that was left out for 48 hrs before waxing ever end up leaking out salt and water? I read somewhere that you shouldn't wax store bought cheese because it's not "processed" for that - I wonder if all that extra water is the reason why.
patriciacharpentier 3 weeks ago
@patriciacharpentier Occasionally there is a little seepage, but not much. I store it in a container with an open lid. I've not had any problem. The cheese is delicious.
katzcradul 3 weeks ago
I am learning so much from your videos...I keep having many "Duh! Why didn't I think about that?" moments. For which I thank you. :)
allidock11 1 month ago
@allidock11 Good to have you aboard. I do that too when I watch some other folks' videos. Thanks for watching and commenting.
katzcradul 1 month ago
How would you store said Devil cheese? lol
onastick777 2 months ago
@onastick777 I store 6# of Velveeta, at all time. I just keep it on a shelf in my coldest room. It stores much longer than most people think.
katzcradul 1 month ago