Stir-fried squid dish

Cooking Korean-style Stir-fried squid
with Maangchi.
Full recipe: http://www.maangchi.com/recipes/ojinguh-bokkeum

Hot and spicy stir fried squid
Ingredients:
• 1 large squid (1 lb)
• soy sauce
• sugar, hot pepper flakes
• green chili pepper,
• carrot, garlic, onion, and green onions.


Directions for 2 servings:
1. Remove the squid's intestines
2. Wash and drain the squid. Cut it into strips (about 2-3 cups worth) and place them in a bowl.
3. Prepare a big plate for your vegetables.
4. Cut a carrot thinly and diagonally and place it on a big plate.
5. Cut 12 green onions into pieces 5-7 cm in length and put them on the plate.
6. Slice 1 medium size onion and put it on the plate.
7. Slice 1 green chili pepper and put it on the plate.
8. Prepare a small bowl and make hot paste by mixing 5 cloves of minced garlic, 2½ tbs of soy sauce, 2 tbs hot pepper flakes, and 1 tbs sugar.
9. Heat a pan or wok over high heat and put 1 tbs olive oil in it.
10. Stir fry by adding vegetables in this order: carrots, onions, green onions, and chili pepper. Stir fry for about 2 minutes
11. Add squid strips and the hot paste and continue to stir fry for a few minutes
12. Sprinkle some sesame oil and transfer to a serving dish and serve with rice.

Category:

Howto & Style

Tags:

• cooking
• recipe
• stir-fried squid
• spicy squid
• Korean food
• Korean recipes
• Maangchi
• spicy stir-fried squid
• ojingeo bokkeum
• squid dish
• side dish
• banchan
• Korean cuisine
• Korean recipe
• 오징어
• 오징어볶음
• health diet
• squid
• squid recipe
• seafood
• Korean cooking
• delicious
• stir-fry
• calamari
• cuttle fish

[dianaluvsnyc]

hey maangchi...haven't been to your channel in a while. made squid tonight. how i wish i was not such a wimp with the spicy things. you make all that those three heaping tblsp's of hot pepper powder look ohhhhh sooooo gooood. :P have a happy 11.11.11. tomorrow. ~ Diana

[Maangchi]

@dianaluvsnyc Diana, where have you been! : )

[noresatocmo]

I like the songs you used here. What are those songs? I like nakjji bokkeum. Do you have a recipe of that?

I'm from the Philippines but I am a fan of yours. Nice videos! Good job! ^^

I hope to meet you in the future.

[Maangchi]

@noresatocmo Thank you! You can replace squid with small octopus (nakji) in the recipe. Check out the written recipe, tips, and more photos on my website. The music: 'The More You Ignore Me The Closer I Get' by Morrissey

[CandySecks]

I can hardly hear this from the music :(

[Maangchi]

@CandySecks sorry, this is my first video recipe that I posted 4 years ago, so my editing skill was not good. Check out the written recipe on my website if you want to learn the recipe. Cheers!^^

[Maangchi]

@33barbington sorry! This is my first video (3 years ago), so I was not good at editing at that time. Check the written recipe on my website please.

[9HereticPrincess9]

I think people who like calamari will enjoy this dish. I personally would make it without the hot pepper paste and use shrimp instead of squid. :)

[saltemann]

morrissey is awesome!

[MrIrishrover2011]

that looks very very tasty

[geetjones]

Start with little heat, then work slowly to more intense flavors. in most asian cultures heat is blanced by to elements so try it.

[emiiki]

very quiet music or none please.....i'd like to make this but I can't hear how :/

[electronicoffee]

LOVE! That you have 'THE SMITHS' behind you <3 I LOVE SQUID!!