Gueuze Girardin : with Dr. Bill Sysak in his personal cellar
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Girardin make great lambic! I've just made a Blackberry lambic using Girardin unblended lambic that was meant for their Black label Gueuze. I used 133 pounds of blackberries and aged the beer on the fruit in a wine barrel freshly emptied from Bordeaux! Great brewery and lovely people
alross1212 3 months ago
how does this only have 85 views?
uno99 10 months ago
Is it weird that I can name just about every beer in the fridge behind you guys? That Cuvee de Tomme that is behind Stephen's head is one of my favorite vintages.
deftim 1 year ago